Paper Title:
A Debate on Food Cost and Sustainability: the Role of Executive Chefs in All Inclusive Hotels

Authors:
Osman Nuri Ozdogan,
School of Tourism and Hospitality Management,
Adnan Menderes University, Aydin, Turkey

Murat Hancer,
School of Hotel and Restaurant Administration,
Oklahoma State University, Stillwater, OK., USA

Zafer Oter,
Department of Tourism Management,
Faculty of Tourism, Katip Celebi University, Izmir, Turkey

Paper Title:
Customer Satisfaction and Operational Effectiveness Among Casual Fine Dining Restaurants in Selected Southeast Asian Countries: Basis for a Proposed Quality Function Deployment Model

Author:
Zandee Boy H. Briones,
Faculty, College of Arts and Sciences,
University of the East, Manila PH,
External Vice President,
Tourism Educators and Movers (TEAM) Philippines

Paper Title:
Digging into the Unconscious Mind of Gastronomes: Using Modified of ZMET

Authors:
Roozbeh Babolian Hendijani,
Ph.D Candidate,
Department of Food Service & Management,
Faculty of Food Science and Technology,
Universiti Putra Malaysia

Boo Huey Chern,
Associate Professor,
Department of Food Service & Management,
Faculty of Food Science and Technology,
Universiti Putra Malaysia