Associate Professor in Integrated Resort and Tourism Management
Programme Coordinator for the IIRM (Postgraduate) Programme
- PhD in Economic, Victoria University, Australia, 2011
- MA in Adult Training and Human Resources Development, University of Technology Sydney, Australia, 2005
- BA in Hotel and Catering Management, The Hong Kong Polytechnic University, Hong Kong, 2003
- Advanced Diploma in Hotel and Tourism Management, D.C.T. International Hotel Mgt Career Centre, Luzern, Switzerland, 1999
- Lecturer, Faculty of Business and Law, Victoria University, Melbourne, Australia (2008-2011)
- Instructor, School of Hotel and Tourism Management, Hong Kong Polytechnic University, Hong Kong (2005-2008)
- Undergraduate Courses
- Food and Beverage Management (GAHM319)
- Revenue Management (GAHM326)
- Event and Festival Management (GAHM441)
- Food and Lodging Management (GAHM319)
- Retail Managment in Casino Resorts (GAHM315)
- Introduction of Gaming Management (GAHM200)
- Postgraduate Courses
- Hotel Revenue Management (TBA)
- Hospitality Management
- Revenue Management
- Food and Beverage Management
- Wine Studies
- Resort Management
- Retail Management
- Event and festival planning
- 2015-2017 Multi Year Research Grant “Business Model of training hotel in tertiary education”, MOP$160,000. Principal Investigator (100%)
- 2013-2014 Start Up Research Grant “Case in Australia: Hotel occupancy rate volatility and its determinants”, MOP$100,000. Principal Investigator (100%)
- Tang, C. M. F. and Lam, D (2016) The Role of Extraversion and Agreeableness Traits on Hotel Guests’ Green Attitudes and Willingness to Pay, International Journal of Contemporary Hospitality Management, In press.
- Tang, C. M. F., King, B. E. M. and Pratt, S. (2016) Predicting Hotel Occupancies with Public Data: An Application of OECD Indices as Leading Indicators, Tourism Economics, In press.
- Fong, L. H. N., Law, R., Tang, C. M. F., & Yap, M. H. T. (2016). Experimental research in hospitality and tourism: A critical review, International Journal of Contemporary Hospitality Management, 28 (2) 246 – 266.
- Tang, C. M. F., Kulendran, N., King, B. E. M. and Yap, M. H. T. (2016). Using Demand Determinants to anticipate fluctuations in hotel occupancy, Tourism Economics, 2016, 22 (1), 179–187.
- Tang, C. M. F., King, B. E. M. and Kulendran, N. (2015) Estimating Future Room Occupancy Fluctuations to Optimize Hotel Revenues, Journal of Travel and Tourism Marketing, 32 (7) 870-885.
- Yap M. H. T., Ineson M. E., Tang, C. M. F. and Fong, L. H. N. (2015) Chinese hospitality students’ perceptions of diversity management, Journal of Hospitality & Tourism Education, 27(2), 60-68.
- Yap M. H. T., Ineson M. E., Alexieva, Y and Tang, C. M. F. (2014), Bulgarian Hotel Managers’ Recruitment Perceptions, Journal of Human resources in hospitality & tourism, 14(2) 133-152.
- Tang, C. M. F. and Kulendran, N. (2011), A Composite leading indicator for the hotel industry, Tourism Economics, 17 (3) June 549-563.
- Lei, M. I T. and Tang, C. M. F. (2016) Gen Y Attitudes Towards Michelin Rated Restaurants, 15th Asia Pacific Forum for Graduate Students Research in Tourism, Hong Kong.
- Tang, C. M. F. and Lai, R. N. (2016) One tale for two cities – sizes of the hotel development in Hong Kong and Macao, CAUTHE 2016, Sydney, Australia.
- Yap, M.H.T., Tang, C.M.F. and Karanikola, I. (2015). Casino workplace bullying in Macau. EuroCHRIE Conference 2015, Manchester, UK.
- Tang, C. M. F. and King, B. E. M. (2015) What Business Model is most suitable for a University Education and Research Hotel? 13th APac CHRIE Conference, Auckland, New Zealand.
- Yap H. T. M., Ineson M. E. and Tang, M. F. C. (2014) Chinese hospitality students’ perceptions of diversity management, 12th APacCHRIE Conference, K.L., Malaysia
- Tang, M. F. C. (2014) Constructing composite leading indicators for Hong Kong’s hotel industry, CAUTHE 2014, Queensland, Australia
- Tang, M.F. C. and Kulendran, N (2009), Constructing composite leading indicator for Hotel Industry, 2nd Conference of the International Association for Tourism Economics (IATE), Chiang Mai, Thailand
- Tang, M.F. C. and Kulendran, N (2009), Predicting directions and turning points in Hong Kong Hotel Occupancy Growth Rate, 8th Asia Pacific Forums for Graduate Students Research in Tourism, Sejong University, Seoul, Korea
- Tang, M.F. C. and Kulendran, N (2009), Predicting Turns in Hotel Occupancy Growth Rate, 29th International Symposiums on Forecasting, Hong Kong Polytechnic University, Hong Kong
- Tang, M.F. C. and Kulendran, N (2009), Measure the risk in the volatility pattern of Hong Kong and Singapore Hotel Occupancy Rate, 7th Asia Pacific CHRIE Conferences UNLV, Singapore
- Tang, M.F. C. and Chu. C (2007), A context analysis of mission statement in International hotel chains, 5th Asia Pacific CHRIE & 13th Asia Pacific Tourism Association Joint Conference, Beijing, China
- Tang, M.F.C. and Law, R. (2006), A comparison of 3 University Hotel and Tourism Management Programs in China, Third China Tourism Forums, Hong Kong
- Tang, M.F.C. and Law, R. (2006), Analyzing the usage of ICT in Hotel Industry in China, the 5th Asia Pacific Forum in Bangkok, Thailand
- Master Students
- Ms. Cheng On Tong, Gigi. Her thesis title is Understanding Employee Turnover in Macau’s MICE Sector
- Wine & Spirit Education Trust UK Appointed as Wine Service Skill Assessor for WSET Level 1Wine Service award
- Wine & Spirit Education Trust UK Certificate of Level 1Wine Service Skill Award
- Wine & Spirit Education Trust UK WSET Level 2 Intermediate Certificate in wines and spirits
- Wine & Spirit Education Trust UK WSET Level 1 Foundation Certificate in wines and spirits
- Court of Master Sommeliers UK Sommelier Accreditation Program (level one of Master Sommelier Award)
- American Hotel and Lodging Educational Institute — USA CHE – Certified Hospitality Educator